LEAD FOOD SERVICE WORKER/ CASHIER

US-Air-Combat-Command; Tyndall Air Force Base (FL); On-site; USD 24,000 - 42,000; Full time

Job summary

US-Air-Combat-Command on Tyndall AFB is seeking a food service worker under NAF terms. You will lead three or more workers to accomplish food service duties, follow simple oral instructions, and operate cleaning tools.

You must meet sanitation standards, be physically able to lift up to 40 pounds, stand/walk for long periods, and obtain a Food Handlers certificate; a National Agency check with Inquiries (NACI) may be required.

Qualifications

• Ability to lead three or more workers to accomplish food service duties.
• Must follow simple oral instructions and operate cleaning tools.
• Must be able to perform multi-step tasks with good sequencing.
• Knowledge of sanitation standards in handling and serving food.
• Must be physically able to frequently lift/move objects weighing up to 40 pounds.
• Must stand and walk continuously, with frequent bending and reaching.
• Must satisfactorily complete a pre-employment physical.
• Must obtain a Food Handlers certificate and/or complete food handlers training.
• Must satisfactorily complete a National Agency Check with Inquiries (NACI).

Responsibilities

• Lead three or more workers in food service duties.
• Follow instructions and use hand tools for cleaning.
• Sequence tasks with judgement and maintain sanitation standards.

Skills

Team leadership

Follow instructions

Multi-tasking

Food sanitation

Physical stamina

Communications

Pre-employment physical

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Marina on Tyndall AFB.

Physical Effort:

Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. May be required to work on ladders and use powered cleaning equipment.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/29/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Ability to lead three or more workers to accomplish food service duties.
• Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
• Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
• Knowledge of sanitation standards in handling and serving food.
• Must be physically able to frequently lift or move objects weighing up to 40 pounds.
• Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.
• Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handlers certificate and/or complete food handlers training.
• Must be able to satisfactorily complete a national Agency check with Inquires (NACI)

You will be evaluated on the basis of your level of competency in the following areas: