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Air Combat Command at Tyndall AFB seeks a Lead Food Service Worker to supervise daily food preparation and service in a snack bar setting. You will train staff, monitor portion control, and ensure accurate deposits and cash handling.
The role requires adhering to the USDA Food Code, maintaining cleanliness, inventory and safety, and assisting with MPH inspections. Open to MSPouse pathway candidates, on-base location in Florida.
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Marina on Tyndall AFB. Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. May be required to work on ladders and use powered cleaning equipment.
Ensures preparation or food and beverage items using measure and standard recipes. Observes and ensure portion control produces when preparing menu items. Leads subordinate staff in daily operation directed by supervisor. Serves food in a snack bar style. Demonstrates proper work methods and checks work while progress Ensures equipment is set up, clean and maintained for daily operation.
Ensures employees are trained in setup, cleaning and maintenance of equipment Sells posted menu items, daily specials and limited variety of prepared food and beverages. Ensures point of sale system is utilized and maintained to support daily operation. Ensures daily deposit is counted and correct each say of operation. Ensures staff is trained to maintain correct daily deposits, cash count, credit card transactions and supporting functions.
Maintain the facility in a clean, safe, and orderly manner on a daily basis through direct observation and delegation of duties. Ensured preparation for the next day's business is conducted at the end of each day. Perform daily, weekly and monthly cleaning and maintenance as required. Ensures the facility meets Compliance with Military Public Health and most current USDA Food code. May act as facility representative for MPH inspections in absence of manager.
Place and received and inspects food and beverage orders. Recommend new items to manager for inclusion on menu. Stores food and beverages IAW standard Procedures. Performs or assists with monthly inventories. Ensure display coolers are restocked performs other related duties as assigned.
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.
It is your responsibility to provide such evidence when applying.
This position is with Air Combat Command, Department of the Air Force.
The posted pay range is $20.04 – $20.04/hr.
Applications close on 2026-10-29.
This position is open under the 'Mspouse' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-16 · Not affiliated with or endorsed by OPM or USAJOBS.gov