Lead Food Service Worker

Coulter Services; Wrightsboro (NC); Presencial; USD 38.000 - 52.000; Jornada completa

Descripción de la vacante

Coulter Services in North Carolina is seeking a cafeteria supervisor to oversee daily operations and ensure high-quality meal service. You will coordinate preparation, lead a team, and maintain food safety standards while managing inventory and cash handling.

The role emphasizes hands-on leadership, strong communication, and comfort with POS systems to deliver timely, friendly service in a dynamic cafeteria setting.

Formación

• Prior lead experience in food service.
• Strong communication and team leadership abilities.
• Hands-on, service-focused work style.
• Knowledge of food safety and sanitation practices.
• Comfort using POS systems and processing payments.

Responsabilidades

• Oversee daily cafeteria operations and ensure high-quality meal service.
• Coordinate food preparation and manage serving line operations.
• Lead and support a team of food service workers to deliver prompt, friendly customer service.
• Maintain strict food safety and sanitation standards.
• Organize prep and storage areas to ensure efficient workflow.
• Monitor inventory levels and submit supply requests.
• Assist with basic menu execution and meal service needs.
• Train and onboard new staff members.
• Handle cash and POS transactions accurately.

Conocimientos

Lead experience

Communication

Team leadership

Hands-on

Food safety

POS familiarity

Herramientas

POS systems

Descripción del empleo

to oversee daily cafeteria operations and ensure high-quality meal service.

Key Responsibilities

• Coordinate food preparation and manage serving line operations.
• Lead and support a team of food service workers to deliver prompt, friendly customer service.
• Maintain strict food safety and sanitation standards.
• Organize prep and storage areas to ensure efficient workflow.
• Monitor inventory levels and submit supply requests.
• Assist with basic menu execution and meal service needs.
• Train and onboard new staff members.
• Handle cash and POS transactions accurately.

Qualifications & Skills

• Prior lead experience in food service.
• Strong communication and team leadership abilities.
• Hands-on, service-focused work style.
• Knowledge of food safety and sanitation practices.
• Comfort using POS systems and processing payments.