Food Service Worker

Bluegrass Stream; Hamburg (Berks County); On-site; USD 17,000 - 22,000; Full time

Job summary

Bluegrass Stream LLC is seeking a motivated kitchen assistant to support high-quality dining experiences across contract foodservice locations. You will assist with food preparation, meal assembly, and safe operation of basic kitchen equipment in a team-focused environment.

Join a supportive team that values hospitality, safety, and continuous improvement, while delivering friendly, prompt service to guests and ensuring meals are accurate and attractively presented.

Qualifications

• Understanding of food safety and sanitation practices.
• Ability to follow procedures and maintain a clean work environment.
• Basic operation of kitchen equipment.
• Strong customer service mindset and friendly communication.
• Team-oriented, people-first approach focused on hospitality and safety.

Responsibilities

• Assist with food preparation and meal assembly
• Serve meals and ensure meals are accurate and presented attractively
• Operate basic kitchen equipment safely
• Maintain clean, safe service areas
• Follow food safety and sanitation standards consistently
• Restock stations and support smooth service
• Provide friendly, prompt customer service
• Work collaboratively with a supportive team to support hospitality, safety, inclusion, and continuous improvement

Skills

Food safety

Customer service

Teamwork

Kitchen basics

Procedural discipline

Job description

needed to support high-quality dining experiences across contract foodservice locations.

Key Responsibilities

• Assist with food preparation and meal assembly
• Serve meals and ensure meals are accurate and presented attractively
• Operate basic kitchen equipment safely
• Maintain clean, safe service areas
• Follow food safety and sanitation standards consistently
• Restock stations and support smooth service
• Provide friendly, prompt customer service
• Work collaboratively with a supportive team to support hospitality, safety, inclusion, and continuous improvement

Required Qualifications / Skills

• Understanding of food safety and sanitation practices
• Ability to follow procedures and maintain a clean work environment
• Basic kitchen equipment operation skills
• Strong customer service mindset and friendly communication
• Team-oriented, people-first approach focused on hospitality and safety