Food Service Supervisor

Coulter Services; Nashville (TN); Presencial; USD 19 000 - 30 000; Tempo integral

Resumo da oferta

Coulter Services in Nashville, TN, is seeking a Food Supervisor to oversee daily food service operations in a fast-paced environment.

You will lead a frontline team, schedule staff, ensure safety and quality, and manage inventory while partnering with leadership to improve efficiency and customer satisfaction.

Qualificações

• Experience supervising food service operations in a high-volume setting.
• Strong knowledge of food safety and regulatory compliance.
• Leadership, coaching, and team management skills.
• Ability to manage inventory and support accurate ordering.
• Customer-focused mindset with strong communication and problem-solving skills.

Responsabilidades

• Lead and support a frontline team while managing daily production and line service.
• Schedule staff, monitor service flow, and maintain consistent food quality, safety, and presentation.
• Manage inventory, track usage, and coordinate food ordering.
• Ensure compliance with health and safety regulations and required standards.
• Train, coach, and develop team members to support performance and accountability.
• Respond to customer needs and partner with leadership to improve efficiency and satisfaction.
• Promote a diverse, inclusive workplace and contribute to continuous improvement.

Conhecimentos

Staff supervision

Food safety compliance

Leadership & coaching

Inventory management

Customer service & communication

Descrição da oferta de emprego

Food Supervisor to oversee daily food service operations in a fast-paced environment.

Key Responsibilities

• Lead and support a frontline team while managing daily production and line service.
• Schedule staff, monitor service flow, and maintain consistent food quality, safety, and presentation.
• Manage inventory, track usage, and coordinate food ordering.
• Ensure compliance with health and safety regulations and required standards.
• Train, coach, and develop team members to support performance and accountability.
• Respond to customer needs and partner with leadership to improve efficiency and satisfaction.
• Promote a diverse, inclusive workplace and contribute to continuous improvement.

Qualifications/skills

• Experience supervising food service operations in a high-volume setting.
• Strong knowledge of food safety and regulatory compliance.
• Leadership, coaching, and team management skills.
• Ability to manage inventory and support accurate ordering.
• Customer-focused mindset with strong communication and problem-solving skills.