Lead Food Service Supervisor: High-Volume Kitchen Leader

TKC Holdings, Inc.; Denver (CO); On-site; USD 49,000 - 59,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee kitchen operations inside a correctional facility. The role reports to a Food Service Director and is based on-site, within a jail environment.

You will train inmate labor, manage production, and ensure compliance with safety and sanitation standards. Ideal candidates have 1+ year in food service, prefer institutional experience, and can lift up to 50 lbs.

Qualifications

• High School Diploma or GED required.
• At least 1 year of experience in a food service role.
• Institutional food service or restaurant experience preferred.

Responsibilities

• Prepare and supervise inmate labor in the preparation and serving of meals following recipes and standards.
• Instruct and lead kitchen staff and inmate labor as directed by the Food Service Director.
• Ensure sanitation and safety procedures are followed and paperwork is completed.
• Maintain cleanliness and operation of food service equipment and work areas.
• Perform in high-volume food production environments and handle routine facility procedures.

Skills

Food service experience

Institutional food service

Ability to lift 50 lb

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee kitchen operations inside a correctional facility. The role reports to a Food Service Director and is based on-site, within a jail environment.

You will train inmate labor, manage production, and ensure compliance with safety and sanitation standards. Ideal candidates have 1+ year in food service, prefer institutional experience, and can lift up to 50 lbs.