Food Service Supervisor - Institutional Kitchen Lead

Keefesupply; Moore Haven (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company00

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility, following menus and recipes. You will report to a Food Service Director and work on site in the jail facility.

Ideal candidates have a passion for food, knowledge of handling regulations, and a team-oriented mindset. The role offers growth opportunities and a clear path for advancement.

Qualifications

• High school diploma or GED required.
• Preferred: prior institutional food service or restaurant experience.
• Candidate should work well in a team and adapt quickly to changes.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service.
• Serve meals according to planned schedules and procedures.
• Use kitchen utensils and equipment to cook and portion food to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Maintain required safety and sanitation standards.

Skills

Teamwork

Food safety

Flexible

Adaptability

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility, following menus and recipes. You will report to a Food Service Director and work on site in the jail facility.

Ideal candidates have a passion for food, knowledge of handling regulations, and a team-oriented mindset. The role offers growth opportunities and a clear path for advancement.