Lead Food Service Supervisor — High-Volume Kitchen (DailyPay)

TKC Holdings, Inc.; Tennessee; Hybrid; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company \u

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &;

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee inmate meals inside a jail/correctional facility. You will report to the Food Service Director and lead a team in a constrained, high-volume setting.

This role requires a high school diploma or GED, 1+ year of food service experience (institutional preferred), and the ability to lift up to 50 lb and stand for long periods. DailyPay and growth opportunities are available.

Qualifications

• High School Diploma or GED or equivalent; must be 18+.
• 1 year or more of experience in a food service role.
• Prior institutional food service or restaurant experience preferred.
• Ability to lift up to 50 lb.
• Ability to stand for long periods.

Responsibilities

• Independently assist or instruct inmate labor in preparing a variety of food items.
• Handle production and sanitation paperwork as required by facility procedures.
• Ensure cleaning and maintenance of all equipment and work areas; follow safety practices.
• Follow institution requirements in all preparation, oversight, and serving of meals.
• Follow assigned housekeeping and safety practices as instructed.
• Store food and supplies following instructions.
• Prepare food for large groups in high-volume facilities.
• Perform other duties as determined by the facility needs.

Skills

Food service experience

Institutional environment experience

Physical stamina

Lift up to 50 lb

Stand for long periods

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee inmate meals inside a jail/correctional facility. You will report to the Food Service Director and lead a team in a constrained, high-volume setting.

This role requires a high school diploma or GED, 1+ year of food service experience (institutional preferred), and the ability to lift up to 50 lb and stand for long periods. DailyPay and growth opportunities are available.