Lead Food Service Supervisor - High-Volume Kitchen DailyPay

TKC Holdings, Inc.; Sonora (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Plan

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group, a TKC Holdings Company, is hiring a Lead Food Service Supervisor to manage kitchen operations inside a jail/correctional facility. You will lead inmate labor, ensure compliance with recipes, production standards, and safety guidelines, while reporting to a Food Service Director.

Requirements include a high school diploma or GED, 1+ year in food service, and the ability to lift 50 lb and stand for long periods. Great benefits and growth opportunities available.

Qualifications

• 1 year or more of experience in a food service role.
• Prior institutional food service or restaurant experience preferred.
• Ability to lift up to 50 lb and stand for long periods.

Responsibilities

• Independently prepare, instruct inmate labor in the preparation of a variety of food items.
• Handle production and sanitation paperwork essential to facility procedures.
• Ensure cleaning and maintenance of all food service equipment and work areas; follow safety practices.
• Follow institution requirements in preparation, oversight, and serving of meals.
• Adhere to housekeeping and safety practices as instructed.
• Store food and supplies following instructions; handle high-volume food production.

Skills

Food service experience

Inmate labor supervision

Safety and sanitation

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, is hiring a Lead Food Service Supervisor to manage kitchen operations inside a jail/correctional facility. You will lead inmate labor, ensure compliance with recipes, production standards, and safety guidelines, while reporting to a Food Service Director.

Requirements include a high school diploma or GED, 1+ year in food service, and the ability to lift 50 lb and stand for long periods. Great benefits and growth opportunities available.