Food Svc Spv

State of Georgia; United States; On-site; USD 30,000 - 36,000; Full time

Job summary

The State of Georgia's Department of Juvenile Justice is seeking a Food Service Supervisor to lead the facility's food service operation. You will direct staff, manage daily meals, and ensure compliance with safety and audit standards within a day-shift schedule.

Required is a High School diploma or GED plus two years in the area, including one year in a lead role, and a ServSafe Manager Certification. A strong communicator who can motivate staff is essential.

Qualifications

• High school diploma or GED with two years in the area, including one year in a lead role.
• Must hold ServSafe Manager Certification.
• Strong written and verbal communication; ability to supervise and motivate staff.

Responsibilities

• Directs daily food service operations and leads staff.
• Manages daily operation of the food service department.
• Ensures compliance with audits and safety standards.
• Places weekly orders for raw foods and USDA commodities.
• Reviews deliveries for quality and inventory reporting.
• Completes monthly reporting in JTS and other required documents.
• Maintains sanitation, safety, and program compliance.

Skills

Leadership

Communication

Supervision

Team supervision

Education

High school diploma or GED

ServSafe Manager Certification

Job description

Explore a World of Opportunity with the State of Georgia! We are the force that drives Georgia! Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens! Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title: Food Svc Spv

Agency: Department of Juvenile Justice

Job Requisition ID: JR0000006918

Shift: Day (United States of America)

Compensation: 33,000

Job Description:

• Serves as the second-in-charge employee that directs the food service operation at the facility level, guiding and overseeing daily operation including the leadership of subordinate staff.
• Assists with management of the daily operation of the food service department.
• Carries out delegated responsibilities assigned by Food Service Director.
• Able to serve as the lead kitchen employee and floor supervisor.
• Maintains a certification of Food Safety Management through ServSafe or approved agency.
• Assists with review and completion of paperwork daily to ensure accuracy and for all governing agencies, including Department of Public Health, USDA, DOE, DJJ, ACA, etc...
• Provides support to the lead for ACA preparation for food service-related standards.
• Keeps the food service operation prepared for compliance audits by internal and external auditing agencies.
• Assists with corrective action plans for any areas found noncompliant on any audit.
• Places weekly order of all raw foods, taking current inventory, budget, and facility population into consideration.
• Places order for USDA commodity foods and/or DOD produce to responsibly spend entitlement funds.
• Assists with the review of each delivery to ensure quality control, and relays quality issues to the vendor and central office leadership.
• Assists with completion of monthly reporting in JTS of the daily meal count for the month, and of raw food inventory on hand, including entitlement program foods.
• Reviews the kitchen consistently for sanitation, safety, and program compliance.
• May provide education and training to all staff on an ongoing and as needed basis to maintain adequate sanitation, safety, and program compliance.
• Demonstrates ability to provide supervision of the food service operation, including the ability to complete all required paperwork and month end reports.
• Demonstrates excellent communication skills between subordinate staff, peers, and leadership.
• Demonstrates adequate computer literacy and the ability to communicate via email in a timely manner.

Minimum Qualifications

• High school diploma or GED AND Two years of experience in the area of assignment, One year of which was as a lead worker or supervisor OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent

Agency Qualifications

• Meet Minimum qualifications ServSafe Manager Certification

Preferred Qualifications

• Excellent written and oral communication skills
• Ability to motivate staff to improve quantity and quality of work performed
• Knowledge of all governing bodies’ rules and regulations including DPH, ACA, DOE, USDA, and DJJ
• Thorough knowledge of large food service equipment and appropriate usage
• Experience with the National School Lunch Program

THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT

THIS IS AN UNCLASSIFIED POSITION.

THE SELECTED APPLICANT FOR THE POSITION WILL BE SUBJECT TO A REFERENCE CHECK AND CRIMINAL BACKGROUND CHECK, WHERE APPLICABLE PLEASE INCLUDE ALL RELEVANT JOB INFORMATION ON THE APPLICATION FOR CONSIDERATION.

ALL APPLICATIONS WILL BE PRESCREENED.

DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Minimum Qualifications

• High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.

Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

Georgia State Government is a large enterprise, composed of various entities with a common goal to improve the lives of Georgia's 10 million citizens. With nearly 62,000 employees, we are one of the single largest employer in the state. Public service opportunities stretch across the state as employees live and work in all 159 counties. From traditional fields such as accounting, nursing, and engineering to unique fields like forestry and natural resources management, Georgia state government provides a world of opportunity.