Lead Food Service Supervisor – Correctional Kitchen

Aramark Correctional Services

Medina (OH)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
401(k) and paid time off
Parental leave and disability coverage

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and ensure meals meet production plans with proper safety standards. The role emphasizes sanitation, safety, and adherence to HACCP policies, with opportunities to lead and optimize operations in a correctional environment.

Responsibilities include supervising food preparation, training on recipes, and coordinating with staff to ensure timely meal service while maintaining security and proper inventory

Qualifications

  • Must be over 18 years of age.
  • Minimum of one year of food prep or related work preferred.
  • Previous supervisory experience preferred and ability to motivate inmates/team members.
  • Must be able to obtain a food safety certification.
  • Ability to work independently with limited supervision and exercise good judgment.

Responsibilities

  • Adhere to production guidelines and review logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and compliance with Aramark guidelines.
  • Direct inmates and train on proper cooking procedures.
  • Ensure proper portions and dietary requirements are met.
  • Maintain security and inventory controls for kitchen operations.

Skills

Supervision
Training staff
Food safety
Inmate interaction
Team motivation

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and ensure meals meet production plans with proper safety standards. The role emphasizes sanitation, safety, and adherence to HACCP policies, with opportunities to lead and optimize operations in a correctional environment.

Responsibilities include supervising food preparation, training on recipes, and coordinating with staff to ensure timely meal service while maintaining security and proper inventory

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