Lead Food Service Supervisor: Cafeteria & Patient Meals

Baystate Health

Springfield (MA)

On-site

USD 29,000 - 39,000

Full time

8 days ago
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Job summary

Baystate Health seeks a Lead Food Service Worker to support cafeteria, kitchen, and patient meal service operations in Springfield. You will assist with scheduling, training, and maintaining cleanliness and quality.

The role emphasizes leadership, reliability, and a customer-first approach in a fast-paced hospital food service setting. Responsibilities include coordinating staff, resolving product issues, overseeing safety procedures, and ensuring proper PPE usage while maintaining efficient

Qualifications

  • GED or HiSET is required.
  • ServSafe certifications are required.
  • 1 year of Barista experience preferred.
  • 1 year of Catering experience preferred.

Responsibilities

  • Supports supervisor with day-to-day cafeteria, kitchen, and patient meal service operations, maintaining a customer-first focus and clean presentation.
  • Proactively identify and resolve issues related to food products and safety, monitor holding temperatures.
  • Assist with coordinating sick time, vacation time, and scheduling with the manager.
  • Identify equipment needing repair and place work orders via the electronic system.
  • Perform cash reconciliations and report discrepancies to supervisor.
  • Ensure proper PPE usage and adherence to safety protocols.

Skills

Problem-solving
Communication
Flexibility
Priority management
Team leadership
Customer service
Multitasking
Computers

Education

GED or HiSET

Tools

POS systems

Job description

Baystate Health seeks a Lead Food Service Worker to support cafeteria, kitchen, and patient meal service operations in Springfield. You will assist with scheduling, training, and maintaining cleanliness and quality.

The role emphasizes leadership, reliability, and a customer-first approach in a fast-paced hospital food service setting. Responsibilities include coordinating staff, resolving product issues, overseeing safety procedures, and ensuring proper PPE usage while maintaining efficient

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