Lead Food Service Manager: Delight Guests, Optimize Ops

Big O Tires; Moberly (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Break Time Food Service Managers at MFA Petroleum Company oversee day-to-day food service operations including profitability, inventory, labor, and customer service. They lead a team, ensure food safety, and maintain high standards for cleanliness and product quality.

Responsibilities include coaching staff, managing schedules within budget, and collaborating with management to drive sales while delivering excellent guest experiences.

Qualifications

• 18 years of age or older.
• Flexible availability including all shifts, weekends, and holidays.
• Willingness to attend food safety training and obtain a Food Handler’s Card or equivalent certifications.
• ServeSafe certified or able to complete course and pass test.
• Legal authorization to work in the United States.

Responsibilities

• Greet and serve customers with fast, friendly service; handle complaints promptly.
• Promote sales through suggestive selling.
• Prepare food following guidelines and recipes; monitor temps and freshness.
• Maintain cleanliness and safety of equipment and work areas.
• Supervise store food service programs, training, and labor scheduling within budget.
• Collaborate with management and vendors; ensure proper records and reporting.
• Recruit, train, and develop team; uphold company policies and safety standards.

Skills

Customer service

Leadership

Teamwork

Communication

Merchandising

Food safety

Technology literacy

Education

High school diploma or GED

ServeSafe certification

Food Handler’s Card

Tools

POS systems

Inventory management

Kitchen equipment (ovens, fryer)

Job description

Break Time Food Service Managers at MFA Petroleum Company oversee day-to-day food service operations including profitability, inventory, labor, and customer service. They lead a team, ensure food safety, and maintain high standards for cleanliness and product quality.

Responsibilities include coaching staff, managing schedules within budget, and collaborating with management to drive sales while delivering excellent guest experiences.