Lead Food Production Supervisor

Compass Group USA; Sunnyvale (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring for a full-time Production Supervisor at Synopsys in Sunnyvale, CA. The schedule is Monday through Friday, 6:00 AM to 2:30 PM, with prior food preparation experience required.

This role reports to the kitchen leadership and includes supervising associates during shifts and ensuring quality and safety standards. The role emphasizes setting up and maintaining food production, quality control, and efficient kitchen operations for the location.

Qualifications

• Previous food preparation experience is required.
• Experience supervising a team in a kitchen setting is expected.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Food preparation experience

Supervisory experience

Job description

Bon Appétit Management Company is hiring for a full-time Production Supervisor at Synopsys in Sunnyvale, CA. The schedule is Monday through Friday, 6:00 AM to 2:30 PM, with prior food preparation experience required.

This role reports to the kitchen leadership and includes supervising associates during shifts and ensuring quality and safety standards. The role emphasizes setting up and maintaining food production, quality control, and efficient kitchen operations for the location.