Lead Sous Chef - Senior Living Kitchen

Front Porch; Cupertino (CA); On-site; USD 48,000 - 51,000; Full time

Job summary

Front Porch is seeking a Full-Time, benefited Kitchen Supervisor to manage kitchen operations from Tuesday to Saturday, 6am-2:30pm, in Cupertino, California. You will lead cooks, coordinate production, and ensure meals meet high standards of taste and presentation for residents and staff.

The role emphasizes food safety, staff training, and adherence to health guidelines, with a focus on quality outputs and efficient operations in a senior living environment.

Qualifications

• Strong communication skills for diverse audiences.
• Ability to work independently and under pressure.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee and coordinate the day-to-day activities of kitchen staff.
• Coordinate food production schedules ensuring quality, taste and presentation.
• Assist in food preparation and lead in high-quality output for residents and staff.
• Draft kitchen goals, anticipate issues, and implement cost-saving ideas.
• Ensure compliance with health, sanitation, and food handling guidelines; train staff.

Skills

Communication

Decision making

Organizational skills

Education

High School/GED

Culinary Arts Associate

Job description

Front Porch is seeking a Full-Time, benefited Kitchen Supervisor to manage kitchen operations from Tuesday to Saturday, 6am-2:30pm, in Cupertino, California. You will lead cooks, coordinate production, and ensure meals meet high standards of taste and presentation for residents and staff.

The role emphasizes food safety, staff training, and adherence to health guidelines, with a focus on quality outputs and efficient operations in a senior living environment.