Campus Cook — Fresh Food, Growth & Benefits

Careers Opportunities at AVI Foodsystems; Tiffin (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook at Tiffin University in Ohio. The role focuses on preparing meals, maintaining kitchen sanitation, and presenting high-quality dishes in a dynamic dining environment.

The position requires 2+ years of cooking experience, strong food safety skills, and the ability to work efficiently in a fast-paced kitchen. AVI offers a comprehensive benefits package and opportunities for training and advancement.

Qualifications

• 2+ years of cooking experience.
• Strong knowledge of cooking techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment

Work ethic

Team culture

Job description

AVI Foodsystems is seeking a Cook at Tiffin University in Ohio. The role focuses on preparing meals, maintaining kitchen sanitation, and presenting high-quality dishes in a dynamic dining environment.

The position requires 2+ years of cooking experience, strong food safety skills, and the ability to work efficiently in a fast-paced kitchen. AVI offers a comprehensive benefits package and opportunities for training and advancement.