Lead Food Production Cook

University of Wisconsin Hospitals and Clinics Authority in; Madison (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading teaching institution as a culinary expert in a fast-paced environment. As a Lead Food Production Cook, you will create meals from scratch, ensuring quality and safety while leading a team. Enjoy a comprehensive benefits package, flexible schedules, and opportunities for career advancement. This role at a top-ranked hospital offers a chance to make a significant impact in the culinary services department, while promoting health and wellness for both staff and patients. Be part of a diverse and inclusive workplace that values your contributions.

Benefits

Health and Dental Insurance

Paid Time Off

Retirement Plans

Two-week Paid Parental Leave

Adoption Assistance

Flexible Schedules

Tuition Benefits

Qualifications

• 3+ years in food service or hospitality required.
• Leadership experience preferred.

Responsibilities

• Prepare and compose meals from scratch in a high-volume kitchen.
• Train and orient new staff members in food production.

Skills

Food Production

Leadership

Problem Solving

Food Safety

Education

High School Diploma

Associate's Degree in Culinary

Job description

University of Wisconsin Hospitals and Clinics Authority

Full time, 100% FTE. Morning shifts with some holiday hours required. You will work at University Hospital in Madison, WI.

Be part of something remarkable

Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

Position: Lead Food Production Cook

• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Assess quality and condition of ingredients used in food production and prepare food production reports and documentation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Work Schedule

Full time, 100% FTE. Morning shifts with some holiday hours required. You will work at University Hospital in Madison, WI.

Additional Benefits

• Excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave, and adoption assistance.
• Flexible schedules and shifts to support work-life balance.
• Access to UW Health's Wellness Options at Work for employee and family well-being.
• Tuition benefits for coursework related to career advancement.

Qualifications

• High School Diploma or equivalent required.
• Associate's Degree in Culinary, Hospitality, or Nutrition preferred.

Work Experience

• Minimum 3 years in food service, hospitality, or customer service required.
• 6 months of leadership experience preferred.

Licenses & Certifications

• SERV Safe Certification required within three months of employment.

Our Commitment to Diversity and Inclusion

UW Health is dedicated to being a diverse, inclusive, and anti-racist workplace. We are an Equal Employment Opportunity employer and encourage applications from BIPOC individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members, and veterans.

About University Hospital

Ranked Wisconsin's #1 hospital and recognized as a Magnet-designated facility, University Hospital is a leading teaching institution and referral center.

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