Cook / Chef

Nhccare; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

NHC Place at the Trace is seeking full-time culinarians to prepare meals for residents. Enjoy a supportive work environment with a comprehensive benefits package and no late nights. Join a team that values your skills and creativity while making a difference in senior care.

Benefits

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability, and Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

No Late Nights

Free Uniform

Qualifications

• Healthcare food service experience preferred, not required.
• Banquet/Catering experience and supervisor experience are preferred, not required.

Responsibilities

• Assist in receiving and storing food and supplies properly.
• Prepare and serve diets accurately and attractively.
• Test and taste foods for appearance, flavor, aroma, and temperature.

Skills

Healthcare food service

Banquet/Catering

Supervision

Job description

NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents!

Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment? We value your work/life balance and will provide a place where your food service skills and career can grow. If you are looking for a place to express your talents and creativity while making a difference, then come join NHC!

Work schedule: Morning Cook and Night Cook

Job Type: Part Time and Full Time

Pay: $18.00-$20.00

Experience:

Healthcare food service experience preferred, not required.

Banquet/Catering experience and supervisor experience are preferred, not required.

Our employees are our most important asset, reflected in our benefits, which include:

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability, and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• No Late Nights
• Free Uniform

Who We Are:

The NHC environment fosters encouragement, innovation, teamwork, collaboration, honesty, and integrity. We are committed partners in the health of our patients and the well-being of our communities. We promote recognition, empowerment, growth, and a fun culture, offering competitive compensation and performance wage increases.

Responsibilities:

• Assist in receiving and storing food and supplies properly, ensuring quality and minimizing waste.
• Review menus, therapeutic menus, recipes, and production sheets before meal preparation; prepare and serve diets accurately and attractively, using proper portions and adhering to special diet requirements.
• Follow standardized recipes and special diet orders, preparing sufficient quantities for all service requirements.
• Test and taste foods for appearance, flavor, aroma, and temperature, making adjustments as needed.
• Supervise staff when needed.

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and learn more at https://nhccare.com/locations/nhc-place-at-the-trace/.

We look forward to talking with you!

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.