Dinner Cook - Full Time

Hyatt Hotels Corporation; Honolulu (HI); On-site; USD 64,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision and pension

Free and discounted hotel night stays

Job summary

Hyatt Regency Waikiki Beach Resort and Spa in Waikiki, HI is seeking an Entry Level Manager for the Culinary department. This full-time role supports kitchen operations, ensures food quality and consistency, and directs a team across stations to meet guest expectations.

The position requires knowledge of kitchen operations, strong communication, and the ability to train staff while controlling costs. Work hours align with a busy hotel kitchen environment.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Capable of producing a consistent product to meet guests' needs in a timely manner.
• Monitor food production, quality and consistency, staffing levels and department training on a daily basis.
• Culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills.

Responsibilities

• Oversee kitchen operations and ensure consistent quality of dishes.
• Direct and support staff across kitchen stations.
• Monitor production and training to maintain standards and costs.
• Coordinate with front-of-house for guest satisfaction.

Skills

Kitchen operations

Food production

Staffing levels

Communication skills

Computer skills

Organizational skills

Guest contact experience

Culinary teaching skills

Education

Culinary degree

Related hotel experience

Tools

Computer skills

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Hyatt Regency Waikiki Beach Resort and Spa

Culinary

Entry Level Manager

Full-time

30.70 Hourly US Dollar (USD) pay basis

Summary

Our hotel is a 1230 room property s teps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center . Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

The hourly range for this position is $30.70/HR - $38.37/HR.

Benefits:
This role will be eligible for the following benefits:

• Medical, dental, vision and pension
• Free and discounted hotel night stays worldwide

At least 4 years of previous line and fine dining experience preferred.

Culinary degree or related hotel experience preferred.

Able to work most stations of the kitchen.

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