Dinner Cook - Full Time

Hyatt Regency; Honolulu (HI); On-site; USD 42,000 - 53,000; Full time

Benefits offered by this job

Medical, dental, vision and pension

Free and discounted hotel night stays

Employee Stock Purchase Plan

Paid vacation, sick time, and holidays

Free training courses

Duty meals

Job summary

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu, HI seeks an experienced line cook to uphold high standards in a busy fine dining kitchen. You will monitor production, quality, and staffing, and provide direction in the Sous' absence to ensure timely, consistent outputs.

The role requires at least 4 years of line experience and a culinary background; competitive hourly pay is offered along with benefits and opportunities to showcase Hawaiian hospitality.

Qualifications

• Good communication skills are required.
• At least 4 years of line and fine dining experience are preferred.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Oversee kitchen operations to maintain consistent quality and timing.
• Monitor daily food production, quality and staffing levels.
• Provide direction in the Sous' absence and support training.

Skills

Good communication

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Waikiki Beach Resort and Spa

Summary

Our hotel is a 1230 room property s teps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center . Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

The hourly range for this position is $30.70/HR - $38.37/HR.

Benefits

This role will be eligible for the following benefits:

• Medical, dental, vision and pension
• Free and discounted hotel night stays worldwide
• Employee Stock Purchase Plan
• Paid vacation, sick time, and holidays
• Free training courses through Harriett
• Duty meals

Qualifications

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.