Lead Sous Chef - Menu & Catering Expert

Sycuan-Casino; El Cajon (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Sycuan Casino is seeking a skilled kitchen professional to assist the Executive Chef and Chef in developing menus and managing kitchen operations. You will lead staff, ensure food quality, and support on-site and off-site catering for events in El Cajon, California.

Ideal candidates have culinary training and 1+ year supervisory experience; strong English communication and food safety knowledge are essential. Join a team dedicated to guest experience and culinary excellence.

Qualifications

• High School Diploma or GED or equivalent experience.
• 2 years of cooking in a commercial kitchen.
• 1 year supervisory or Sous Chef experience.
• Completion of Sycuans Supervisory Certificate Program.
• Culinary degree is preferred.

Responsibilities

• Maintains efficient operation of the kitchen by assigning duties and instructing staff.
• Prepares and cooks food for guest consumption according to recipes and menu.
• Assists the Chef with training and monitoring staff; provides guidance and feedback.
• Ensures safe and sanitary kitchen and storage areas are maintained.
• Assists with catering on site and off site; handles event setup and breakdown.
• In the absence of the Chef, completes all job duties as required.

Skills

Recipe creation

Menu planning

Leadership

Food safety

Communication

MS Word & Excel

English proficiency

Physical stamina

Education

High School Diploma or GED

2 years cooking in a commercial kitchen

1 year Supervisory or Sous Chef experience

Sycuans Supervisory Certificate Program

Culinary degree

Job description

Sycuan Casino is seeking a skilled kitchen professional to assist the Executive Chef and Chef in developing menus and managing kitchen operations. You will lead staff, ensure food quality, and support on-site and off-site catering for events in El Cajon, California.

Ideal candidates have culinary training and 1+ year supervisory experience; strong English communication and food safety knowledge are essential. Join a team dedicated to guest experience and culinary excellence.