Lead F&B Supervisor — Create WOW Moments

Montage International; Utah; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company匹ing

Job summary

Montage Deer Valley is seeking a Food and Beverage Supervisor to lead a high‑performing team in a luxury mountain resort. You will train staff, manage service standards, and ensure timely delivery of meals and beverages to guests.

The role emphasizes guest satisfaction, collaboration with departments, and maintaining flawless operation during peak hours. If you thrive in hospitality and want to create memorable experiences, this is for you.

Qualifications

• One year minimum of experience in food and beverage operations.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule including weekends and holidays.
• Ability to collaborate in a team environment.
• Intermediate computer skills and familiarity with micros or other systems.

Responsibilities

• Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
• Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
• Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.
• Assist management with scheduling, labor controls, and other administrative duties
• Assist the Department Manager in the development, implementation and maintenance of service standards
• Ensure food and beverages are being served in a professional and timely manner
• Monitor set up and maintenance of department to ensure all side work is complete
• Interact with guests to ensure a positive guest experience
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Team leadership

Guest service

Communication

Tools

Micros POS

Job description

Montage Deer Valley is seeking a Food and Beverage Supervisor to lead a high‑performing team in a luxury mountain resort. You will train staff, manage service standards, and ensure timely delivery of meals and beverages to guests.

The role emphasizes guest satisfaction, collaboration with departments, and maintaining flawless operation during peak hours. If you thrive in hospitality and want to create memorable experiences, this is for you.