Lead Executive Chef: Culinary Innovation & Team Growth

Compass Group USA; Claremont (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living, a member of Compass Group USA, is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents through show-quality meals while controlling food costs and upholding safety standards.

You will drive resident satisfaction, develop menus with local ingredients, supervise cooks and workers, ensure compliance with health codes, and collaborate with clients to meet budget goals and service expectations in a dynamic,

Qualifications

• Minimum 5 years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience.
• Hands-on chefs experience a must.
• Must be experienced with computers; including Word, Excel, PowerPoint, Outlook.

Responsibilities

• Lead daily culinary production, food quality, safety, and cost controls.
• Provide direction on menu development and seasonal specials.
• Supervise cooks and kitchen staff; ensure sanitation and compliance with standards.
• Monitor inventory, purchasing, and labor to meet budget objectives.
• Develop and mentor onsite staff to deliver exceptional service.

Skills

Leadership

Culinary management

Budgeting

Staff development

Communication

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Living, a member of Compass Group USA, is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents through show-quality meals while controlling food costs and upholding safety standards.

You will drive resident satisfaction, develop menus with local ingredients, supervise cooks and workers, ensure compliance with health codes, and collaborate with clients to meet budget goals and service expectations in a dynamic,