Cook

Cotton Holdings Inc.; National (MD); On-site; USD 2,480,000 - 2,893,000; Full time

Job summary

Cotton Culinary, part of Cotton Holdings Inc., seeks a Cook for national, high-volume events. You will lead menu execution, perform hands-on cooking, and ensure top-quality dishes while maintaining efficiency and client satisfaction.

Ideal candidates have 3–5 years in commercial cooking, formal culinary training, and the ability to travel nationwide. A valid driver’s license and reliable transportation are required.

Qualifications

• 3-5 years of commercial cooking experience.
• Formal culinary training or certifications are a plus.
• Experience in banquet or catering environments.
• Valid Driver’s License and reliable transportation.
• Ability and availability to travel nationwide.

Responsibilities

• Lead Menu Execution: Oversee meal prep and service during large events.
• Hands-On Cooking: Prepare and present meals with precision.
• Ensure Quality & Efficiency: Maintain high standards and timely service.
• Inventory Reporting: Input on inventory and rotation of ingredients.
• Client Relations: Act as main contact for clients during events.

Skills

Organizational skills

Multitasking

Food preparation

Team leadership

Interpersonal skills

Kitchen equipment

Food safety

Ability to lift 50 lbs

Education

Formal culinary training

Job description

Department

Culinary

Location

National

Compensation

$18.00 / hour

Description

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences! As a hands‑on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.

Key Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
• Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Education & Experience

• 3-5 years of commercial cooking experience, with a focus on quality and high-volume events.
• Formal culinary training or additional certifications are a plus.
• Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.

Knowledge & Skills

• Strong organizational and multitasking abilities in a fast-paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
• Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
• Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
• Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Why Join Us?

• Opportunities for career growth and professional development
• A vibrant, team-oriented culture where your creativity and leadership can shine.

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

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