Lead Event Cook – Dynamic Catering for Live Events

oganhospitality; Raleigh (NC); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Flexible hours

On-site event work

Job summary

oganhospitality is seeking a Catering Lead Event Cook (part-time) to manage on-site catering operations for events from 10 to 7,000 guests. You will lead kitchen staff, follow prep lists, and ensure recipes meet company standards with a focus on quality and safety.

This role requires 2+ years as a cook in catering, strong leadership, and reliable transportation to event sites. Competitive hourly rates and shift flexibility are offered.

Qualifications

• 2+ years of experience as a Cook in a catering setting.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking best practices.
• Keep up with current culinary trends.
• Must have a clean driving record and reliable transportation.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.

Responsibilities

• Follow prep lists in a quick, efficient, and accurate manner.
• Label and stock ingredients on shelves so they are easily accessible to teammates.
• Follow recipes and prepare food according to company standards.
• Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients.
• Work with front of house managers to stay on track, execute special requests and go with the flow!
• Assist in the planning and execution of catered events ranging in 10-7,000 people.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.

Skills

Leadership

Communication

Problem solving

Delegation

Staff management

Time management

Job description

oganhospitality is seeking a Catering Lead Event Cook (part-time) to manage on-site catering operations for events from 10 to 7,000 guests. You will lead kitchen staff, follow prep lists, and ensure recipes meet company standards with a focus on quality and safety.

This role requires 2+ years as a cook in catering, strong leadership, and reliable transportation to event sites. Competitive hourly rates and shift flexibility are offered.