Catering Event Cook — Hands-On, Growth & Teamwork

Best Impressions Caterers; Raleigh (NC); On-site; USD 28,000 - 40,000; Part time

Job summary

Best Impressions Caterers is seeking an Event Cook to join our fast-growing team. You will work hands-on in both kitchen and event settings, executing curated menus with precision and care, while collaborating with culinary and FOH professionals.

We value reliability, attention to detail, and a positive, solutions-oriented mindset. Availability on Saturdays and Sundays is required, with competitive hourly pay and opportunities for growth within the company.

Qualifications

• Minimum of two (2) years of experience as a Chef or Cook in a catering environment.
• Strong problem-solving and multitasking abilities.
• Working knowledge of current cooking best practices and culinary trends.
• Reliable transportation.
• Availability to work Saturdays and Sundays.

Responsibilities

• Execute prep lists efficiently, accurately, and in a timely manner
• Label, organize, and stock ingredients to ensure accessibility for team members
• Prepare food in accordance with established recipes and company standards
• Perform additional kitchen duties as assigned
• Maintain a clean, organized, and sanitary kitchen, including dishwashing, surface sanitization, and waste removal
• Follow direction and assist with event load-in and load-out as needed
• Properly pack ingredients and menu items to ensure safe and accurate delivery to events
• Complete all on-site cooking, finishing, plating, and garnishing
• Adhere to all health, safety, and food sanitation standards
• Manage event timelines from start to finish to ensure proper execution of client-selected menus
• Collaborate with Front of House (FOH) managers to remain on schedule, accommodate special requests, and adapt as needed

Skills

Problem-solving

Multitasking

Culinary knowledge

Reliability

Weekend availability

Job description

Best Impressions Caterers is seeking an Event Cook to join our fast-growing team. You will work hands-on in both kitchen and event settings, executing curated menus with precision and care, while collaborating with culinary and FOH professionals.

We value reliability, attention to detail, and a positive, solutions-oriented mindset. Availability on Saturdays and Sundays is required, with competitive hourly pay and opportunities for growth within the company.