Floating Culinary Lead Cook — Bulk Staff Meals & Growth Path

asmglobal; Denver (CO); On-site; USD 32,000 - 43,000; Part time

Benefits offered by this job

Colorado sick leave

401K

Job summary

Legends is seeking a part-time Catering Cook for Staff Meals to support high-volume event operations. The role focuses on preparing nutritious daily staff meals, bulk cooking, and menu planning in a fast-paced venue kitchen, reporting to the Catering Chef.

Ideal candidates have culinary training, 2 years of experience, strong food safety, and the ability to work independently or as part of a team. The position offers flexible scheduling, potential benefits, and opportunities to grow across event

Qualifications

• 2 years experience in high-volume cooking, institutional cooking, or employee dining preferred.
• Strong knowledge of basic cooking techniques and food safety practices.
• Ability to work independently and create and cook recipes both solo and as part of a team.
• Ability to follow recipes while adapting for large-batch production.
• Flexible schedule, including nights, weekends, and event days.
• Ability to stand for long periods and lift up to 50 lbs.
• Culinary education preferred.
• Intermediate Knife Skills

Responsibilities

• Prepare and cook daily staff meals for employees across departments
• Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences
• Execute bulk food production efficiently for large employee counts
• Ensure meals are ready and served on schedule for shifts and breaks
• Maintain proper food temperatures, storage, labeling, and sanitation standards
• Monitor inventory levels and communicate supply needs to the Catering Chef
• Assist with receiving, storing, and rotating food products
• Maintain a clean, organized staff kitchen and serving area
• Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled or other building kitchens depending on the event
• Follow all health, safety, and company policies
• Support additional kitchen duties as assigned

Skills

High-volume cooking

Food safety practices

Independent work

Follow recipes

Kitchen teamwork

Knife skills

Flexible schedule

Physical stamina

Education

Culinary education preferred

Job description

Legends is seeking a part-time Catering Cook for Staff Meals to support high-volume event operations. The role focuses on preparing nutritious daily staff meals, bulk cooking, and menu planning in a fast-paced venue kitchen, reporting to the Catering Chef.

Ideal candidates have culinary training, 2 years of experience, strong food safety, and the ability to work independently or as part of a team. The position offers flexible scheduling, potential benefits, and opportunities to grow across event