Lead Event Chef — Weekend Catering Pro

JEFFREY MILLER HOSPITALITY; Philadelphia (Philadelphia County); On-site; USD 20,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible schedule

Provided meals

Job summary

JEFFREY MILLER HOSPITALITY is seeking talented part-time lead chefs to join the Racquet Club of Philadelphia team. You will be responsible for preparing and cooking high-quality dishes at large events, ensuring exceptional service and culinary excellence.

The ideal candidates will have proven experience in catering, knowledge of food safety regulations, and the ability to adapt to last-minute changes. Competitive pay of $20-$30 per hour, plus gratuities, with a flexible schedule provided.

Qualifications

• Valid driver’s license required for commuting.
• Physical stamina to stand and lift heavy objects.
• Able to handle food with pork and alcohol.

Responsibilities

• Prepare and cook food ensuring high-quality standards.
• Maintain clean kitchen and adhere to food safety protocols.
• Collaborate with event planners on logistics.
• Transport food to event venue and execute menu.

Skills

Proven experience as a chef in catering

Knowledge of food safety regulations

Ability to adapt to changes

Teamwork and growth mindset

Tools

Box truck driving

Job description

JEFFREY MILLER HOSPITALITY is seeking talented part-time lead chefs to join the Racquet Club of Philadelphia team. You will be responsible for preparing and cooking high-quality dishes at large events, ensuring exceptional service and culinary excellence.

The ideal candidates will have proven experience in catering, knowledge of food safety regulations, and the ability to adapt to last-minute changes. Competitive pay of $20-$30 per hour, plus gratuities, with a flexible schedule provided.