Lead Dietitian & Food Service Supervisor

California Correctional Health Care Services; California; On-site; USD 91,000 - 119,000; Full time

Job summary

California Correctional Health Care Services is seeking a Food Administrator I to plan, organize, and direct the food service and dietary activities at the Correctional Treatment Center.

The role requires hospital dietitian or food service management experience; education must include college graduation with internships in dietetics or institutional management. Salary ranges from $90,552 to $119,040 annually and reflects the scope of responsibilities.

Qualifications

• One year of experience in a hospital as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of diet pantry employees.
• Equivalent to graduation from college and completion of an approved internship in institutional management or dietetics.
• Three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under supervision of a professionally trained dietitian.
• Equivalent to graduation from college with a Bachelor's Degree in Foods, Nutrition, or Institution Management

Responsibilities

• Plans, organizes, and directs the food service and dietary activities at the Correctional Treatment Center.
• Interprets physician orders for therapeutic diets and supervises the preparation and implementation of those diets.
• Selects, trains, and evaluates Dietary Service's staff including cooks, dietitians, and inmate-workers.
• Inspects food facilities for compliance with sanitary, safety, and housekeeping standards

Skills

Staff supervision

Dietary service management

Dietetics knowledge

Clinical nutrition

Education

Bachelor's degree in Foods, Nutrition, or Institution Management

College degree or internship in institutional management/dietetics

Job description

Increased Salaries are Just the Beginning…

The past few years have seen dramatic shifts in the health care landscape. California Correctional Health Care Services (CCHCS) is poised to meet the evolving clinical care demands of our patient population while responding to the day-to-day needs of our dedicated providers.

Food Administrator I

$90,552-$119,040 annual salary

In this role you will:

Plans, organizes, and directs the food service and dietary activities at the Correctional Treatment Center.

Interprets physician orders for therapeutic diets and supervises the preparation and implementation of those diets.

Selects, trains, and evaluates Dietary Service's staff including cooks, dietitians, and inmate-workers.

Inspects food facilities for compliance with sanitary, safety, and housekeeping standards.

To excel in this role you should have:

One year of experience in a hospital as a dietitian, nutritionist, or food service manager, with responsibility for the technical direction of a group of diet pantry employees. and

Education: Equivalent to graduation from college and completion of an approved internship in institutional management or dietetics.

OR

Experience: Three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under the supervision of a professionally trained dietitian. and

Education: Equivalent to graduation from college with a Bachelor's Degree in Foods, Nutrition, or Institution Management

Apply using the following link:

https://calcareers.ca.gov/CalHRPublic/Search/JobSearchResults.aspx#classid=753&depid=279