Lead Dietitian, Food Operations – Veteran-Centric Service

U.S. Department of Veterans Affairs; White City (OR); On-site; USD 90,000 - 120,000; Full time

Job summary

U.S. Department of Veterans Affairs in White City, OR is seeking a Supervisory Dietitian (Food Operations) to lead an innovative veteran-centric food service team across Informatics, Food Service, Production, and Nutrition Communications.

You will oversee budgeting, contracting, and purchasing, while guiding policy and SOP development. A supportive leadership role with relocation incentives is offered in beautiful Southern Oregon.

Qualifications

• Must hold the RDN credential from the CDR.
• US citizenship is required.
• Education equivalent to a bachelor’s degree or higher is accepted.
• ACEND®-accredited program experience preferred for eligibility.

Responsibilities

• Supervise a food operations team across multiple units.
• Develop and implement budget plans and purchasing standards.
• Draft policies and standard operating procedures.
• Analyze data to monitor and improve outcomes.

Skills

Budget planning

Written communication

Strategic planning

Data analysis

Staff supervision

Negotiation

Education

Bachelor's degree in Dietetics

Tools

Computrition

Job description

U.S. Department of Veterans Affairs in White City, OR is seeking a Supervisory Dietitian (Food Operations) to lead an innovative veteran-centric food service team across Informatics, Food Service, Production, and Nutrition Communications.

You will oversee budgeting, contracting, and purchasing, while guiding policy and SOP development. A supportive leadership role with relocation incentives is offered in beautiful Southern Oregon.