Lead Diet & Nutrition Services Supervisor

Baldwin Gardens Nursing Center; California; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

401k

Paid vacation

Sick leave

Consistent schedule

Job summary

Baldwingardens in California is seeking a Dietary Supervisor passionate about nutrition and wellness. The ideal candidate will lead a diverse group of dietary staff, planning meal services while ensuring compliance with dietary regulations.

You will work closely with healthcare professionals to meet residents' nutritional needs while fostering a supportive environment that encourages professional growth.

Comprehensive benefits include healthcare, dental, and paid vacation.

Qualifications

• High school diploma or GED.
• Completion of an accredited dietetic training course approved by the American Dietetic Association.
• Must possess a CDM certificate or DSS license.
• Minimum of 1 year of supervisory experience in food services for a nursing facility or hospital.
• Received training in food management.

Responsibilities

• Organize, plan, and oversee the dietary department.
• Collaborate with all departments and multidisciplinary teams.
• Supervise, staff, and train dietary personnel.
• Ensure staff adhere to sanitation, safety, and procedural guidelines.

Skills

Effective communication skills

Proficient in food procedures

Ability to move throughout the day

Capable of lifting up to 25 lbs to a height of 5 feet

Education

High school diploma or GED

Completion of accredited dietetic training course

Must possess a CDM certificate or DSS license

Minimum of 1 year of supervisory experience in food services

Job description

Seeking for a Dietary Supervisor. The ideal candidate will have a passion for nutrition and wellness, as well as the ability to lead and inspire a diverse group of dietary staff. Responsibilities include planning and coordinating meal services, ensuring compliance with dietary regulations, and collaborating with healthcare professionals to meet the nutritional needs of our residents.

Why Join Us?
At our location, we believe in nurturing not only the health of our residents but also the growth and development of our team members. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact on the lives of others.

If you are a dedicated and compassionate dietary professional looking to advance your career, we encourage you to apply today and become a part of our caring community.

Join our team and enjoy a range of benefits:

• Healthcare
• Dental
• Vision
• 401k
• Paid vacation
• Sick leave
• Consistent schedule

Qualifications Needed:

• High school diploma or GED
• Completion of an accredited dietetic training course approved by the American Dietetic Association
• Must possess a CDM certificate or DSS license
• Minimum of 1 year of supervisory experience in food services for a nursing facility or hospital
• Received training in food management
• Proficient in food procedures
• Effective communication skills
• Ability to move throughout the day
• Capable of lifting up to 25 lbs. to a height of 5 feet
• Ability to read fine print on labels and menus
• Per California state mandate, COVID-19 vaccination is required for this role

Responsibilities:

• Organize, plan, and oversee the dietary department in compliance with relevant federal, state, and local standards under the direction of the Administrator and/or Dietician
• Treat each resident with kindness, dignity, and respect
• Collaborate with all departments and multidisciplinary teams
• Demonstrate patience, initiative, and willingness to assist residents
• Relay necessary information about a resident’s condition to a charge nurse
• Commit to ethical conduct
• Supervise, staff, and train dietary personnel
• Collaborate with the Dietician to ensure residents receive appropriate diets
• Ensure staff adhere to sanitation, safety, and procedural guidelines
• Participate in facility surveys and inspections and address deficiencies
• Review menus prior to food preparation
• Inspect special diet trays to ensure correct diets are served
• Ensure timely meal and snack service
• Maintain clean and operational food service equipment
• Coordinate food service with other departments
• Monitor food storage areas for compliance
• Adhere to safety regulations
• Provide informative dietary progress notes
• Attend meetings and committees as required
• Generate reports for dietary programs
• Follow all dietary facility policies and procedures
• Maintain confidentiality of resident care information
• Perform any additional duties as directed by management.

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