Lead Culinary Supervisor & Menu Innovator

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free meals

Room discounts

Medical, dental, vision after 30 days

Two for one movie theater coupons

401k with employer match

Job summary

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Culinary Supervisor to lead the culinary team and evolve downtown Omaha menus. You will balance artistry with cost control while upholding the highest standards of quality and service.

Based in Omaha, NE, you will manage prep, kitchen operations, and staff development; train on safety and brand standards; engage with guests and peers to deliver exceptional guest experiences.

Qualifications

• High school diploma preferred; culinary school or 1-2 years of related supervisory and upscale restaurant experience.
• Strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation.
• Ability to train and mentor staff, perform sous chef duties in their absence, and support team development.
• Well-versed in sanitation standards and food safety protocols; able to obtain and maintain required certifications.

Responsibilities

• Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
• Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
• Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
• Ensure all equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards consistently.
• Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
• Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality.
• Represent the hotel with professionalism and maintain high standards of conduct and appearance.
• Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service.
• Perform additional duties as assigned.

Skills

Culinary supervision

Restaurant operations

Food safety

Education

High school diploma preferred

Job description

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Culinary Supervisor to lead the culinary team and evolve downtown Omaha menus. You will balance artistry with cost control while upholding the highest standards of quality and service.

Based in Omaha, NE, you will manage prep, kitchen operations, and staff development; train on safety and brand standards; engage with guests and peers to deliver exceptional guest experiences.