Lead Cook: Elevate Dining & Lead with Love

kalaharijobs; Wisconsin Dells (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Health insurance

Dental coverage

Vision coverage

Employee events & discounts

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Lead Cook to drive consistent production, preparation, and menu execution in a high-volume kitchen. As a culinary supervisor you’ll work closely with the chef and team to maintain top quality, cleanliness, and professional standards while modeling our Lead with Love culture.

You’ll guide associates, ensure HACCP compliance, and contribute to guest experiences that reflect the resort’s commitment to excellence and hospitality.

Qualifications

• 2+ years' experience in a high-volume restaurant or other dining venue.
• 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
• Willingness to work flexible hours, including weekends and holidays.
• Leadership style rooted in collaboration, respect, and service to others.
• Must be able to work in a stationary position for long periods (up to 8 hours).

Responsibilities

• Ensure all food and products are prepared and served according to recipes, standards, and portioning.
• Maintain cleanliness and equipment condition through inspections and maintenance programs.
• Enforce company policies with prompt, fair corrective action as needed.
• Prepare required paperwork, forms, reports, and schedules in an organized and timely manner.
• Adhere to HACCP guidelines for safe and sanitary production and presentation.

Skills

Food preparation

Team leadership

High-volume kitchen

Food safety

Job description

Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Lead Cook to drive consistent production, preparation, and menu execution in a high-volume kitchen. As a culinary supervisor you’ll work closely with the chef and team to maintain top quality, cleanliness, and professional standards while modeling our Lead with Love culture.

You’ll guide associates, ensure HACCP compliance, and contribute to guest experiences that reflect the resort’s commitment to excellence and hospitality.