Lead Culinary Instructor & Store Experience Leader

Sur La Table; Westlake (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams in-store, conduct engaging cooking classes, and drive the culinary program's success. The role blends culinary talent with teaching and business acumen to enhance customer experience and increase class participation.

Ideal candidates have 1-2 years as culinary instructor and 3-4 years kitchen management, with a culinary degree preferred; strong leadership and communication are essential.

Qualifications

• Must demonstrate strong leadership and team-building abilities.
• Experience delivering hands-on culinary instruction and workshops.
• Ability to manage in-store culinary programs and events.

Responsibilities

• Lead high-performing culinary teams and oversee in-store cooking classes.
• Coach and develop staff to meet culinary and retail goals.
• Represent the Sur La Table brand with customer-focused service.

Skills

Leadership

Teaching / Instruction

Customer service

Communication

Problem-solving

Education

Culinary degree

Equivalent culinary experience considered

Job description

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams in-store, conduct engaging cooking classes, and drive the culinary program's success. The role blends culinary talent with teaching and business acumen to enhance customer experience and increase class participation.

Ideal candidates have 1-2 years as culinary instructor and 3-4 years kitchen management, with a culinary degree preferred; strong leadership and communication are essential.