Resident Chef & Culinary Team Leader — In-Store Classes

Cscgeneration 2; Cincinnati (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

Sur La Table in Cincinnati is seeking a Resident Chef to lead culinary teams and in‑store programs, delivering engaging cooking classes and maintaining top‑notch customer experiences. You will drive sales, mentor staff, and ensure food safety and quality across all sessions.

The role requires culinary talent, business sense, and teaching ability to inspire customers and grow the culinary program within the store.

Qualifications

• Culinary degree or equivalent experience.
• 1–2 years’ experience as a culinary instructor.
• 3–4 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Proven sales track record and ability to motivate teams.
• Strong leadership, communication, and problem‑solving abilities.

Responsibilities

• Lead high-performing culinary teams to inspire customers throughout the cooking journey.
• Teach engaging cooking classes and ensure quality execution of recipes and plans.
• Increase store engagement and foot traffic through classes and private events.
• Stay current on products and training to maintain expertise.
• Maintain guest‑obsessed culture and address customer feedback to drive loyalty.

Skills

Leadership

Communication

Sales

Team management

Education

Culinary degree

Tools

Microsoft Office

Retail systems

Job description

Sur La Table in Cincinnati is seeking a Resident Chef to lead culinary teams and in‑store programs, delivering engaging cooking classes and maintaining top‑notch customer experiences. You will drive sales, mentor staff, and ensure food safety and quality across all sessions.

The role requires culinary talent, business sense, and teaching ability to inspire customers and grow the culinary program within the store.