Lead Corrections Kitchen Cook

Elior North America; Sheridan (WY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America — Summit brand is seeking an experienced cook for its Sheridan, WY correctional facility kitchen. You will join a fast-paced, high-volume team focused on preparing high-quality meals and adhering to safe food handling practices.

The role requires at least one year of culinary experience, scratch cooking expertise, and strong attention to detail. Competitive hourly pay and benefits are offered in a supportive work environment.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment handling

Job description

Elior North America — Summit brand is seeking an experienced cook for its Sheridan, WY correctional facility kitchen. You will join a fast-paced, high-volume team focused on preparing high-quality meals and adhering to safe food handling practices.

The role requires at least one year of culinary experience, scratch cooking expertise, and strong attention to detail. Competitive hourly pay and benefits are offered in a supportive work environment.