Lead Correctional Kitchen Supervisor

Benchmark Government Solutions

Ottawa (KS)

In loco

USD 19.000 - 23.000

Tempo pieno

5 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Dental insurance
Health insurance
Paid time off
Paid training

Descrizione del lavoro

Benchmark Government Solutions is seeking a Correctional Food Production Supervisor to oversee inmate meal production, ensure nutrition and safety standards, and manage staff in a correctional facility kitchen. The role emphasizes leadership, organization, and strict sanitation, with a focus on accurate records and timely meal distribution. A ServSafe certificate is preferred, with opportunities for growth in a challenging environment.

Competenze

  • High school diploma or equivalent required.
  • Associate’s degree in Culinary Arts or related field preferred.
  • Knowledge of food safety practices and sanitation standards required.
  • Experience supervising kitchen staff in a food service setting preferred.

Mansioni

  • Supervise the preparation and production of meals for inmates, ensuring portions meet dietary requirements.
  • Train, supervise, and evaluate kitchen staff and assign tasks based on skills.
  • Maintain inventory levels and document purchases, usage, and waste.
  • Ensure compliance with health codes, safety procedures, and sanitation standards.

Conoscenze

Staff supervision
Food safety knowledge
Inventory control
Leadership

Formazione

High school diploma or equivalent
Associate’s degree in Culinary Arts or related field

Strumenti

ServSafe Certification

Descrizione del lavoro

Benchmark Government Solutions is seeking a Correctional Food Production Supervisor to oversee inmate meal production, ensure nutrition and safety standards, and manage staff in a correctional facility kitchen. The role emphasizes leadership, organization, and strict sanitation, with a focus on accurate records and timely meal distribution. A ServSafe certificate is preferred, with opportunities for growth in a challenging environment.
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