Lead Cook Turquoise Place

Spectrum Resorts; Orange Beach (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

A hospitality company in Orange Beach is seeking a Lead Cook to manage food preparation and oversee kitchen staff. Responsibilities include maintaining food quality, cleanliness, and adherence to health regulations. The ideal candidate should have at least 1 year of cooking experience and ServSafe certification. This position demands the ability to work in a fast-paced environment and handle physical demands such as standing for long periods and lifting up to 50 pounds.

Qualifications

• Minimum of 1 year of cook experience preferred.
• ServSafe certification preferred.
• Must be able to work efficiently in a fast-paced environment.

Responsibilities

• Handle all food preparation including frying, sautéing, and baking.
• Maintain cleanliness and sanitation of the kitchen.
• Ensure quality presentation of food.

Skills

Experience in a fast-paced environment

Food presentation skills

Ability to follow recipes

Inventory management

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

TURQUOISE PLACE LEAD COOK

Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process.

Job Duties

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Be involved in monthly inventory and invoicing.
• Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

Required Skills

• Minimum of 1 year of cook experience, preferred
• ServSafe certification, preferred
• Must be able to work in a fast-paced environment

Physical Demands:

• Must be able to stand/walk for entire shift
• Must be able to work in an environment that includes a hot stove, fryers, etc.
• Must be able to lift/move up to 50 pounds
• Must be able to bend, stoop, kneel, reach