Turquoise Place Line Cook

Spectrum Resorts; Orange Beach (AL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

The Turquoise Place Line Cook position at Spectrum Resorts in Orange Beach, AL, is responsible for all food preparation including frying, sautéing, baking, and plating while upholding quality, sanitation, and presentation standards.

Ideal candidates have at least 1 year of cook experience, ServSafe certification is preferred, and the ability to thrive in a fast-paced kitchen. Benefits include health insurance, 401(k), paid time off, and opportunities for advancement.

Qualifications

• Minimum of 1 year of cook experience, preferred.
• ServSafe certification, preferred.
• Must be able to work in a fast-paced environment.

Responsibilities

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Be involved in monthly inventory and invoicing.
• Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

Skills

Cook experience

ServSafe certification

Fast-paced environment

Job description

TURQUOISE PLACE LINE COOK

Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Job Duties

• Performing food preparation duties
• Following recipes, mixing, weighing, measuring ingredients
• Maintain stock and clean work station
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently to prepare dishes in the appropriate time
• Ability to perform all functions in the kitchen
• Be able to ensure excellent quality of food
• Be involved in monthly inventory and invoicing.
• Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
• Perform other related duties as assigned.

Required Skills

• Minimum of 1 year of cook experience, preferred
• ServSafe certification, preferred
• Must be able to work in a fast‑paced environment

Physical Demands

• Must be able to stand/walk for entire shift
• Must be able to work in an environment that includes a hot stove, fryers, etc.
• Must be able to lift/move up to 50 pounds
• Must be able to bend, stoop, kneel, reach