Lead Cook

Trinity Services Group; Shakopee (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

DailyPay

Paid time off

401(k) matching

Dental

Vision

Life insurance

Disability benefits

Job summary

Trinity Services Group in Minnesota is seeking a Lead Kitchen Supervisor to manage a busy shift, ensuring efficient operation and adherence to menus and recipes.

You will coordinate prep, cooking, and service, supervise inmates on assigned tasks, and maintain inventory and safety standards. The role requires open availability from 7:00am to 7:00pm, including some weekends and holidays, and offers competitive benefits and DailyPay.

Qualifications

• Must be 18+ with a high school diploma or GED.
• Must have proven supervisor/lead experience in a kitchen environment.
• Ability to prepare a variety of food items according to menus and work instructions.

Responsibilities

• Lead shift to ensure an efficient, well-running operation.
• Prepare meats, seafood, poultry, vegetables using kitchen equipment.
• Refer to Daily Prep List and complete opening/closing checklists.
• Promptly report equipment or product quality issues to management.
• Maintain portion sizes, recipes, and kitchen policies.
• Supervise inmates in assigned tasks such as prep, service, cleanup, sanitation.
• Oversee inventory receiving, storage, and controls.

Skills

Proven supervisor/lead experience in k

Education

High School Diploma or GED

Job description

Wage Rate

$26.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

***Must have open availability to work between the hours of: 7:00am - 7:00pm (including some weekends and holidays)***

***MUST have proven supervisor/lead experience within a kitchen environment***

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.

Essential Functions, Duties, and Responsibilities

• Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
• Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)
• Maintains a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
• May perform other duties as assigned.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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