Lead Cook Supervisor - Train, Lead & Ensure Quality (Instapay)

Compass Group USA; Simpsonville (SC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring for a role that directly supervises food-service associates and drives daily operations at our venues. You will oversee training, scheduling, and performance, ensuring compliance with policies and applicable laws.

Responsibilities include managing purchasing to reduce waste, maintaining quality and portion control, and ensuring safe operation of equipment. Join a team that values service and culinary excellence.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA is hiring for a role that directly supervises food-service associates and drives daily operations at our venues. You will oversee training, scheduling, and performance, ensuring compliance with policies and applicable laws.

Responsibilities include managing purchasing to reduce waste, maintaining quality and portion control, and ensuring safe operation of equipment. Join a team that values service and culinary excellence.