Cook: Craft Quality Dishes in a Dynamic Team (Instapay)

Compass Group USA

Orlando (FL)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is seeking a kitchen team member to prepare high-quality meals in accordance with standards and safety guidelines. You will ensure proper temperatures, portioning and presentation while supporting production and service schedules.

As part of Levy and Compass Group teams, you will maintain a clean work environment, assist in ordering and inventory, and cooperate with colleagues to deliver consistent, delicious experiences for guests across venues.

Qualifications

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Maintains proper serving temperatures and attractive presentation.
  • Follows food-safety and HACCP standards.
  • Works with teammates to ensure timely production and service.

Responsibilities

  • Prepares food per standardized recipes and schedules to meet production and service needs.
  • Ensures correct portioning and presentation; verifies temperatures and quality.
  • Maintains cleanliness; stores or discards excess food per safety procedures.
  • Operates and maintains kitchen equipment as instructed.
  • Assists with ordering, receiving and inventory as required.
  • Adheres to company policies and safety guidelines.
  • Collaborates with associates and managers to provide excellent guest service.

Job description

Compass Group USA is seeking a kitchen team member to prepare high-quality meals in accordance with standards and safety guidelines. You will ensure proper temperatures, portioning and presentation while supporting production and service schedules.

As part of Levy and Compass Group teams, you will maintain a clean work environment, assist in ordering and inventory, and cooperate with colleagues to deliver consistent, delicious experiences for guests across venues.

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