Lead Cook & Kitchen Supervisor

Cottage Health; California; On-site; USD 55,000 - 75,000; Full time

Job summary

Cottage Health, a leading acute care hospital system on the central coast of California, is seeking an experienced cook to join our patient-focused food service team.

The role requires 3 years of cook experience and 1 year in a lead cook or sous chef role, strong knife and safety skills, and the ability to manage recipe costs. ServSafe certifications are preferred. Our program emphasizes quality, sanitation, teamwork, and excellent communication with staff and patients.

Qualifications

• 3 years of cook experience and 1 year lead cook or sous chef experience.
• Knowledge of cooking techniques, knife handling, safety and sanitation.
• Knowledge of basic computer skills including Outlook, Microsoft Word, Excel, and PowerPoint.

Skills

Cooking techniques

Knife handling

Safety and sanitation

Budgeting and food cost

Interpersonal skills

Lead or supervisory experience

Outlook, Word, Excel

Education

Culinary Arts AA Degree

College Degree

Tools

Outlook

Microsoft Word

Excel

PowerPoint

Job description

Cottage Health, a leading acute care hospital system on the central coast of California, is seeking an experienced cook to join our patient-focused food service team.

The role requires 3 years of cook experience and 1 year in a lead cook or sous chef role, strong knife and safety skills, and the ability to manage recipe costs. ServSafe certifications are preferred. Our program emphasizes quality, sanitation, teamwork, and excellent communication with staff and patients.