Lead Cook Supervisor - Full-Time (Healthcare Kitchen)

Compass Group USA; Winston-Salem (NC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor for a full-time role at Novant Health Forsyth in Winston-Salem, NC. The position runs 5:00 am to 2:00 pm with rotating weekends; location is on-site.

You will supervise food-service staff, ensure adherence to recipes, HACCP, and safety standards, and manage waste reduction and inventory. Prior cooking and supervisory experience is required.

Qualifications

• Previous cooking and supervisory experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor for a full-time role at Novant Health Forsyth in Winston-Salem, NC. The position runs 5:00 am to 2:00 pm with rotating weekends; location is on-site.

You will supervise food-service staff, ensure adherence to recipes, HACCP, and safety standards, and manage waste reduction and inventory. Prior cooking and supervisory experience is required.