Lead Cook Supervisor: Culinary Leadership & Ops

Restaurant Associates; Richmond (VA); On-site; USD 30,307 - 41,328; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Restaurant Associates in Richmond, VA is hiring a Cook Supervisor to oversee food-service associates and ensure compliance with policies and food safety guidelines. This full-time position requires previous culinary leadership experience and involves training employees, managing work assignments, and maintaining food quality standards.

Join a team that values quality and teamwork while offering benefits like medical, dental, and retirement plans.

Qualifications

• Previous culinary leadership experience is required.

Responsibilities

• Directly supervises food-service associates.
• Trains employees and plans their work.
• Advises management on purchasing needs.
• Follows HACCP guidelines for food safety.

Job description

Restaurant Associates in Richmond, VA is hiring a Cook Supervisor to oversee food-service associates and ensure compliance with policies and food safety guidelines. This full-time position requires previous culinary leadership experience and involves training employees, managing work assignments, and maintaining food quality standards.

Join a team that values quality and teamwork while offering benefits like medical, dental, and retirement plans.