Cook Supervisor

Lancer Hospitality; Galveston (TX); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Paid Time Off

Job summary

Elior North America in Galveston, TX is seeking an experienced Cook Supervisor to lead a corrections kitchen team, coordinating meal service, supervising staff, and ensuring food safety and quality in a fast-paced environment.

The role requires at least one year of high-volume, scratch-cooking experience, strong culinary techniques, attention to detail, and the ability to supervise a team. Benefits include medical, dental, vision, 401k, paid time off, and tuition reimbursement.

Qualifications

• At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge and friendly, helpful customer service in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Team supervision

Customer service

Job description

Cook Supervisor

Job Reference Number: 40403

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Galveston, Texas (US-TX)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our corrections team in Galveston, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast‑paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$17.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Disclaimer

This job description can be revised by management as needed.

Equal Opportunity Employer

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.