Cook Supervisor

Summit; Galveston (TX); On-site; USD 49,594,000 - 52,349,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Sick Time

Job summary

Summit in Galveston, TX, is seeking an experienced cook supervisor to lead a correctional facility kitchen team. You will coordinate staff to ensure efficient meal service, portion control, and consistent quality in a fast-paced environment.

The role requires prior culinary experience, strong supervision skills, and a focus on sanitation and safety. The overnight shift runs 8pm–4am; Fridays and Saturdays off. Benefits are provided.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Proficient in scratch cooking and standard culinary methods.
• Ability to supervise and train a kitchen team.

Responsibilities

• Instructing and training employees in food service and sanitation to ensure on-time meal service and quality.

Skills

Culinary skills

Supervision

High volume cooking

Sanitation standards

Attention to detail

Customer service

Job description

Job Reference Number: 41132

Employment Type: Full-Time, OnsiteSegment: Corrections

Brand: Summit

Location: Galveston, Texas (US-TX) [[location_obj]]

The Role at a glance:
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Galveston, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Overnight 8pm-4am
Friday and Saturday off

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we\'re looking for:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Pay

$17.50 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.