Lead Cook/Supervisor

Thedoublebull; Peabody (MA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Flexible Schedule

Work life balance

Professional growth & training

Employee dining discount

401k with match

Employee Assistance Program

Referral bonuses

Job summary

The Webber Restaurant Group is seeking a Lead Cook/Supervisor to join our kitchen team in Peabody, MA. The ideal candidate will manage line cooks, prepare diverse dishes, and uphold quality and presentation standards.

Responsibilities include opening/closing the kitchen, following recipes and sanitation guidelines, and ensuring timely, high-quality food. Strong communication, organization, and adaptability are essential for success in this fast-paced environment.

Qualifications

• Two years experience as a cook in a high volume kitchen.
• Knowledge of different cooking techniques and cuisines.
• Willingness to learn new recipes and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours including evenings, weekends and holidays.
• Stand for extended periods and lift up to 50 lbs.
• A degree or diploma in Culinary Arts is a plus.

Responsibilities

• Lead Cook/Supervisor should open and/or close the kitchen and supervise opening/closing procedures.
• Prepare and cook food according to recipes, standards, and checklists.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure food is cooked to correct temperatures and presented well.
• Set up and stock stations with necessary supplies and equipment.
• Keep the kitchen clean and organized per sanitation guidelines.
• Work with kitchen team to ensure timely preparation and quality.
• Collaborate with management to ensure efficient kitchen operation.

Skills

Culinary techniques

Cuisines knowledge

Excellent communication

Attention to detail

Organizational skills

Flexibility

Physical stamina

Lift up to 50lbs

Education

Culinary Arts degree or diploma

Job description

Description

The Position

Lead Cook/Supervisor is seeking an experienced Line Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Lead Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.

Responsibilities

• Lead Cook/Supervisor should have the ability to open and/or close the kitchen in the chef's absence and supervise opening and closing procedures for all line cooks and dish team.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
• Collaborate with the management team to ensure that the kitchen is operating efficiently.

Requirements

• Two years prior experinece as a cook in a high volume kitchen
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50lbs.
• A degree or diploma in Culinary Arts is a plus!

Benefits

• Flexible Schedule
• We care about work life balance and development of our staff through continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount - 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.