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StoryPoint Group in Fort Wayne, Indiana, is seeking a Lead Cook to prepare meals for residents and guests on a full-time shift schedule (6am-2pm and 11am-7pm). You will follow menus, recipes, and event plans to ensure meals meet standards and service expectations.
The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. You will work with other kitchen staff to maintain safety, sanitation, and timely service while
Full-Time, 6am-2pm and 11am-7pm. As a Lead Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
Equal Opportunity Employer