Lead Cook - Skilled Nursing Kitchen

Saint Elizabeth Co; East Greenwich (RI); Sur place; USD 36 000 - 38 000; Temps partiel

Résumé du poste

Saint Elizabeth Community is seeking a part-time Cook to manage the preparation of dietary and food services within our skilled nursing department. As a leader of the department, you will be responsible for recipe preparation, quality control, training of new staff, and management of paperwork.

The position offers 32 hours per week with a pay rate of $22 per hour. Qualified applicants have a High School Diploma and ServSafe Certification, plus at least one year of food service experience.

Qualifications

• High School Diploma required.
• 1+ year of food service experience required.
• ServSafe Certification required.
• Must be able to lift 50 lbs.

Responsabilités

• Oversee preparation of dietary and food services within the skilled nursing department.
• Manage recipe preparation, product and quality control, and staff training.
• Handle management of paperwork and departmental records.

Connaissances

Food service experience

Formation

High School Diploma

Description du poste

Saint Elizabeth Community is seeking a part-time Cook to manage the preparation of dietary and food services within our skilled nursing department. As a leader of the department, you will be responsible for recipe preparation, quality control, training of new staff, and management of paperwork.

The position offers 32 hours per week with a pay rate of $22 per hour. Qualified applicants have a High School Diploma and ServSafe Certification, plus at least one year of food service experience.